Food Ukraine People Make Easy Ukrainian Recipes
Cuisine: Ukrainian Recipes
Ukrainian foods with Recipes. Looking for easy Ukrainian Recipes? Popular and Traditional Ukrainian Dishes: We've got more than 100 delicious Ukrainian Recipes.
Ukrainian Ryazhanka
Ukrainian Ryazhanka – is a delicious and wholesome drink the whole family will enjoy. Making ryazhanka at home may sound fancy, but it's actually not. You need only two ingredients and a Dutch oven. And after you've done it once, you'll be making it over and over again. It tastes...
Ukrainian Easter Bread
Ukrainian Easter Bread, aka kulich, is a delicious, traditional bread made for Easter. To me, Easter is all about baking and enjoying the home-cooked feast. So, this kulich recipe hits the spot and remains a family favorite. The recipe is simple to make and uses pantry staples like milk, flour,...
Pampushky Ukrainian Garlic Rolls
Looking for an easy and delicious dinner roll recipe? Give these Pampushky Ukrainian Garlic Rolls a try! Fluffy and soft, these simple yet full of flavor rolls are sure to impress. Brush the hot rolls with the garlic-herb sauce for the ultimate finishing touch, and enjoy! The recipe is egg-free,...
Ukrainian Borscht
This Ukrainian Borscht recipe delivers a bowl of homey and comforting soup to warm you up fast. It is made using simple ingredients like cabbage, beets, carrots, onions, and garlic. Traditionally, this soup gets its flavor from beef or pork rib broth. This homemade broth is not only delicious but...
Chicken Kiev
Chicken Kiev, aka chicken Kyiv, is one of the best chicken breast recipes I have ever made. This comforting dish comes from Ukraine. Every single bite is bursting with the delicious flavor of tender and juicy chicken, garlic, fresh herbs, and melting butter. Serve over creamy mashed potatoes for an...
Nalesniki – Ukrainian Crepes
These homemade Nalesniki – Ukrainian Crepes, aka nalysnyky, are thin crepes rolled up with a savory cheese filling and baked in the oven until golden brown and deliciously tender. If you crave comfort food for breakfast or brunch, you will love these. Truly comforting and a real joy to eat!...
Syrniki: Ukrainian Cheese Pancakes
These Syrniki: Ukrainian Cheese Pancakes make for a delicious breakfast or dessert that feels comforting and satisfying. Farmer's cheese is the main ingredient in this recipe. Though mild in flavor, it is packed with protein and calcium to help keep you feeling full longer and energized for a productive day....
Plum Vareniki (Plum Pierogies)
Plums are my favorite fruit, and I love pierogies (vareniki), too, so this Plum Vareniki (Plum Pierogies) is one of my favorite recipes of all time. I love to drizzle sugar in between layers of the cooked pierogies to prevent them from sticking. The sugar melts and turns into a...
Easy Refrigerator Pickles
These Easy Refrigerator Pickles are really easy to make and taste absolutely delicious in sandwiches or on burgers. To make these, you will need a 3-liter or 3-quart jar to hold the ingredients. Start preparing the cucumbers by washing and cutting off both ends. Pack them into a jar with...
Ukrainian Split Pea Soup
This Ukrainian Split Pea Soup is a delicious combination of tender split peas, smoked beef bone, and vegetables. It is packed full of flavor and is a hearty and filling soup to have after a long walk on the beach or in the woods! Start by sauteing onion, carrots, and...
Lean Turkey Kotlety with Mushroom Filling
These Lean Turkey Kotlety with Mushroom Filling are one of my family's favorite meals. Kotlety simply means meat patties. This is slightly different from the usual meat patties in that it has a delicious moist mushroom filling. Absolutely delicious! To assemble these patties, I like to set up a little...
Vegetarian Buckwheat and Mushroom Croquettes
Your whole family will adore these tasty Vegetarian Buckwheat and Mushroom Croquettes. Made with a delicious mushroom filling, coated with a bread crumb coating and fried until crispy. To make these croquettes, start by cooking buckwheat. Sauté onions and mushrooms and once cooked, combine with the buckwheat. Shape into patties....
Ukrainian Dumplings aka Galushki
I love this recipe for Ukrainian Dumplings aka Galushki which is one of my mother's specialties. I am so happy to share this family favorite with you today. Galushki is like the Ukrainian version of gnocchi – a type of potato pasta dumpling. Yum! Start by making the Ukrainian dumplings...
Fermented Beet Kvass
This Beet Kvass is a delicious Ukrainian probiotic drink. It is made simply with beets, sea salt and water. Beet Kvass contains healthy probiotics and can help boost immunity. This probiotic drink tastes slightly sweet, yet salty and tangy at the same time. It takes just 10 minutes to prepare...
Farmer's Cheese Pancakes (Syrniki)
These Farmer's Cheese Pancakes (Syrniki) are delicious little pancakes made using fresh crumbly farmer's cheese. Although farmer's cheese is quite mild in flavor, it brings a richness to these pancakes which makes them taste absolutely delicious. Start by making a batter from cheese, egg, flour, sugar, salt and baking powder....
Chicken Cabbage Savory Pirog
This Chicken Cabbage Savory Pirog is such a classic. I love to make this Chicken Cabbage Savory Pie about once a month. It always goes down a treat. A pirog is a baked pie which is made from dough, filled with a savory filling. Pirogs are common in Ukrainian cuisine...
Lazy Cabbage Rolls
Lazy Cabbage Rolls are my simple take on stuffed cabbage rolls. Stuffed cabbage is common in Eastern Europe and it is a great way to use nutrient-rich cabbage in your meals. Cabbage has so many health benefits and it is a great source of vitamins too. I love exploring cabbage...
Sauerkraut Soup (Kapustnyak)
Some people get nervous when they hear Sauerkraut Soup with its bitter taste because sauerkraut is not for everyone, but it's definitely for me. I love all-in-one dinners and this soup is just that serving up a bowl filled with bacon, celery, onion, carrots, potatoes, millet, sauerkraut and white beans....
Solyanka
This Solyanka (Sour Soup with Mixed Meat) is a delicious thick spicy soup with origins in Russia and Ukraine. Solyanka comes from the Russian word for "salt" probably because of the addition of salty cured meats. For this solyanka recipe, you should use a selection of meats with a variety...
Vareniki (Pierogi) with Cherries
People often think of vareniki or pierogi as a savory dish, but these Vareniki (Pierogi) with Cherries are one of the most delicious sweet treats I can think of! I've made these dumplings for a light dessert at dinner parties and people adore them! I really advise that you put...
Vareniki with Farmers Cheese
Put this Vareniki with Farmers Cheese on the menu for your next potluck dinner night. The other guests will talk about these delicious dumplings for weeks, if not months after! People will ask you for the recipe for this vareniki with cheese. The best thing about this recipe is that...
Cheesy Potato Pierogi (Vareniki)
This Pierogi (Vareniki) recipe is one of my favorite recipes to make when I want to get other people involved in the cooking process. As you probably know, pierogi are delicious filled dumplings popular in Central and Eastern European countries. A traditional pierogi recipe is made by wrapping a savory...
How to Make Homemade Sausage
Elevate your cooking skills with our Homemade Sausage recipe and show off your new creation at your next barbecue party. In fact, these sausages are so good, you'll probably want through a party just to enjoy these delicious bites! Made with a combination of pork with fat, marbled beef and...
Beet and Pomegranate Kaleidoscope Salad
This Beet and Pomegranate Kaleidoscope Salad might just be the most colorful and texturful salad you will have yet served to your guests. With a rainbow array of purple cabbage slices, red beets, mixed bell peppers, orange julienne carrots, bright red pomegranate seeds, potato sticks and beef strips, I don't...
Classic Red Borscht Recipe (Beet Soup)
Classic Borscht Recipe (Beet Soup) is a vibrant soup with origins in Eastern Europe. It is made from beetroots which give it a bright red color. It's like a bright bowl of fun in a bowl! This recipe uses zazharka which is like a mirepoix, a slow cooked mixture of...
Holodnik
Originating in Eastern Europe, this Holodnik recipe has become famous world-wide with its delicious and creamy, beet flavor. A cold soup made from a base of cooked beets, boiled water and buttermilk, filled with crunchy onions and cucumbers and seasoned with salt, a pinch of sugar and a bunch of...
Source: https://cook.me/cuisine/ukrainian-recipes/
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